A red angus what? Cow? Bull? Heifer? Please be more specific in your questions!
Angus and Red Angus.
"Red Angus"
Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.
The Angus is a breed of cattle
Angus, Red Angus, Red Poll, Galloway are a few breeds that are genetically hornless. Most other breeds, except Highlanders, Texas Longhorns, Florida Crackers/Pineywoods and other horned cattle, have been genetically modified to have both horned and polled cattle within the same breed.
The Aberdeen Angus produces both black and brown (red) calves.Selective breeding from the brown variety produces a greater preponderence of brown (red) offspring, known as the Red Angus.The Angus breed was first established in Angus, near Aberdeen, Scotland, UK.For more information, see Related links below this box.
Angus or Black Angus are black. Red Angus are red.
The most common Scottish breed in North America is the Angus breed. Other breeds that originated in Scotland include: - Red Angus - Scottish Highland - Galloway - Belted Galloway - Ancient White Park (also originates in Wales and Great Britain)
Angus, Red Angus, Texas Longhorn, Hereford, Shorthorn, Red Poll, Devon, Galloway, or any other British breed that will put more muscle and growth in the calves but keep them small for the heifers to calve out.
The Angus breed has existed for over 300 years now.
An Angus cow is able to breed anytime she is not pregnant and in heat.
The Angus bull is part of the Angus breed, which originated in Aberdeen, Scotland.