Big enough to fill about 2.5 tablespoons.
Usually 8 oz.
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
A standard ball of mozzarella weighs around 200g (7 ounces) but it varys.
Mozzarella.
No. Mozzarella is an Italian cheese.
Calories in 1 cup of mozzarella cheeseWhen made with whole milk there are:approx 340 in calories in 1 cup (4 oz or 113g) of shredded mozzarellaapprox 85 calories in each ounce or 28g of mozzarella cheese.For the calories in salad, vegetables, or fruit, to serve with mozzarella, and vegetable and fruit calorie charts, which you can use as daily guides, see the page links, further down this page, listed under Related Questions.
No. that would be Oaxaca cheese which is similar to Mozzarella.
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk
The Mozzarella region of Italy.
No, mozzarella is from buffalo milk.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.