The strongest part of an egg is the pointed end. The next strongest is the opposite end. The long rounded sides are the weakest, because they absorb the most force.
Ozone does not absorb microwave. It only absorbs UV.
No, the word 'absorb' is a verb (absorb, absorbs, absorbing, absorbed). The noun forms for the verb to absorb are absorbability, absorption, and the gerund, absorbing.
ABSORB
it absorb 6.7
They eat, or absorb, the yolk of the egg.
The egg will absorb some of the vinegar, so increasing the size of the egg.
because the have little tiny pores that were made so the chick could still get oxygen while in the egg. If you soaked the egg in soda those little pores will absorb the soda and store it in the egg shell.
rubber can be used to absorb impact made on an item protecting an egg, if you are making a car that contains an egg that cannot be broke try making rubber bumpers all the way around the car, that way the impact will be taken around the outside instead of into the car (into the egg) other materials for protection inlcude packing peanuts, styrofoam, bubble wrap, and cotton balls. hope that helps :)
Assuming that you are going to drop the egg from various heights, this can be accomplished by creating a larger shell around the egg to absorb the impact. Try to create as large of a cocoon as possible for the egg as your main problem is to stop the egg from directly taking the impact.
Some type of easily crushable material to absorb energy and thus refuce force. Also water can be used to splash out and absorb energy
Because the use of any other substance is either poisonous or not suitable as the eggshell will absorb it.
I believe it is referred to "dino egg" or "magic egg", expandable water toys. These toys are made from water absorbent polymer which can absorb water and swell to a lot larger size. So absorbing water cause them to grow bigger. For common egg, chicken egg had shell and won't expand, ikura (salmon egg in soy sauce) had no external shell and would expand due to absorption of water.
If I am trying to build a soundproof room, I would use foam and egg cartons for materials.
The strongest part of an egg is the pointed end. The next strongest is the opposite end. The long rounded sides are the weakest, because they absorb the most force.
I don't think so; they don't absorb the water that they're boiled in because the eggs are not in water for a long enough time to do so. And while the egg itself transforms from raw to cooked it does not gain or lose weight.
The egg requires heat to be cooked. This means that in order to start the frying "reaction", a certain number of joules of heat have to be added to the frying pan, which transfers the heat to the egg. The egg solidifies as a result of the frying reaction.If frying the egg was exothermic, the egg would produceheat when fried (which would be very strange!).