Pound cake recipes can be made to contain less fat with the subtraction of the amount of a few ingredients. By using less cream cheese and sugar in the recipe to make it less heavy, the pound cake will contain a lesser amount of calories than a cake with the full amount of cheesecake and sugar.
Since "fat" is based on eating too many calories, the cake with the lesser calorie value would be less fattening. Per unit, fat holds twice as many calories as carbohydrates (sugar) so the fat free should have less calories given the same size slice.
Sugar free because if it is sugar free it s way more healthier
I believe any cake recipe calls for a moist cake. The moisture however is in the preparation and ingredients involced. That as well as cooking time, maybe try more egg, or less baking time.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
To make the chocolate cake more moist u can either put more water in or less rice flour. It depends how you want it to taste like. But i recommend to use less water.
There are several different websites that offer recipes for diabetic cakes. Cooks.com is one of my favorite places to find recipes, it offers you photos, a recipe and all of the nutritional information for that particular recipe. If you are looking for a less complex cake recipe, http://www.easy-diabetic-recipes.com/diabetic-cake-recipes.html is a great website to search through.
use a little less bananas than stated in the recipe
a pound cake if there was a few less eggs
How many cups of flour equals one pound will depend on the type of flour. If you are using all purpose flour you will need less than if you are using cake flour. For all purpose flour 3 1/3 cups equals one pound, 4.5 cups of cake flour equals one pound.
How many cups of flour equals one pound will depend on the type of flour. If you are using all purpose flour you will need less than if you are using cake flour. For all purpose flour 3 1/3 cups equals one pound, 4.5 cups of cake flour equals one pound.
Foods that do not follow nutrient density and contain less nutrients that calories. Ex. chocolate ice cream cookies cake
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.