Since "fat" is based on eating too many calories, the cake with the lesser calorie value would be less fattening. Per unit, fat holds twice as many calories as carbohydrates (sugar) so the fat free should have less calories given the same size slice.
Sugar free because if it is sugar free it s way more healthier
Yes there is but there is gluten free pound cakes. Link to recipes for gluten free pound cake: http://glutenfreeonashoestring.com/classic-gluten-free-pound-cake/
By making it sugar free!
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
Sugar free Angel Food cake cut into slices and toasted its amazing!
Sugar free cakes
The official website at Land O' Lakes provides a recipe for gluten free pound cake. You can also find other recipes online at My Gluten Free Kitchen, Martha Stewart, And Lynn's Kitchen Adventures.
no and it's fat free too!!!!! what planet did you come from? of course it's high in sugar!
Probably pastries but it depends. Sweets such as soda or candy can be fat free but still loaded with sugar. Pastries such as doughnuts are sweet AND very fattening. However, some pastries you can find to be low-fat, like certain types of breads. It all depends. But in the end, pastries in general will be more fattening.
SUGAR FREE BANANA PUDDING CAKE1 Angel Food cake (split in half)2 bananas, sliced2 sm. sugar free instant pudding (fixed to serve)Place half of the cake in the bottom of a large towel. Arrange bananas on top of cake, pour 1 pre-fixed pudding over that. Put the other half of cake on top and pour remaining pudding over cake. Chill and serve.
You need to substitute the sugar with an alternative like a sweetener, Canderel is an excellent replacement but there are other alternatives available.
The top diabetic cake recipe would be a maater of opinion and probably different for each person due to their tastes. I have only tasted a few but the Spring Fling layerd white cake was my favorite. It is made with Splenda and has a filling consisting of reduced sugar apricot preserves and strawberries.