Maybee to do a expirenent or somethingg and squirrells.. so yea
Well, Indians used to grind up acorns into acorn flour for bread. Nowadays, if we eat acorn flour, a plain acorn, or acorn bread, we are likely to get sick ^_^
The Pomo people used acorns as a staple food source, processing them into a meal by leaching out the tannins that made them bitter. They would grind the acorns into a fine flour, which could then be mixed with water to create a porridge or dough for baking. Additionally, acorns were used in various traditional dishes, showcasing their significance in Pomo cuisine and culture.
Acorns
Acorns are the fruit of the oak tree.
Acorns are edible and have been consumed by many cultures around the world. They are high in nutrients like carbohydrates, fats, and protein, but they also contain tannins which can be bitter and should be leached out before consumption. Acorns can be ground into flour or roasted for a tasty snack.
Acorns don't have much proteins. Acorns are high in fat and carbs. source:
Indians traditionally harvested acorns by gathering them from oak trees in the fall when they were ripe. They would shake the branches or use sticks to knock the acorns down. After collecting them, the acorns were often leached to remove tannins, making them safe and palatable for consumption. This process involved soaking the acorns in water, sometimes using streams or placing them in baskets, to ensure they could be ground into meal or used in various dishes.
baskets rocks sticks acorns
Bur Oak acorns are the biggest.
Only oak trees produce acorns. If a redwood forest has any oaks, they would have acorns, but redwood trees are conifers and produce cones, not acorns.
They made a soup, and bread from the acorns
NO they don't eat acorns