Well, Indians used to grind up acorns into acorn flour for bread. Nowadays, if we eat acorn flour, a plain acorn, or acorn bread, we are likely to get sick ^_^
You can buy acorns through ebay, craigs list or AcornsByThePound.com. You may also find acorns at parks, golf courses or friends homes. People who have acorns in their yard are generally willing to part with their acorns because they are a problem when the acorns fall in large masses.You can also buy from a new site at: http://acornfood.blogspot.com/. They ship anywhere in the US and the acorns are top quality!You can order White Oak and Red Oak acorns at www.Acorno.comme and my friend nesy dont know where 2 buy acorns for our imagenary squirrels they say that they make their tails fluffyer yeah ok u can never call taco bell
* noun: a deciduous tree of the genus Quercus; has acorns and lobed leaves (Example: "Great oaks grow from little acorns") * noun: the hard durable wood of any oak; used especially for furniture and flooring * name: A surname (very rare: popularity rank in the U.S.: #61507)
Deer will eat red oak acorns however, they are not the deers favorite acorn. If given the choice, they will eat white acorn first.
because it is going to be a touch winter this year.
Pope Julius II was born Guiliano della Rovere. The Italian word rovere means oak. This also explains why Michelangelo painted acorns on the Sistine Chapel ceiling, which was commissioned by Pope Julius.
The Pomo people used acorns as a staple food source, processing them into a meal by leaching out the tannins that made them bitter. They would grind the acorns into a fine flour, which could then be mixed with water to create a porridge or dough for baking. Additionally, acorns were used in various traditional dishes, showcasing their significance in Pomo cuisine and culture.
Acorns
Acorns are the fruit of the oak tree.
Acorns are edible and have been consumed by many cultures around the world. They are high in nutrients like carbohydrates, fats, and protein, but they also contain tannins which can be bitter and should be leached out before consumption. Acorns can be ground into flour or roasted for a tasty snack.
Acorns don't have much proteins. Acorns are high in fat and carbs. source:
Indians traditionally harvested acorns by gathering them from oak trees in the fall when they were ripe. They would shake the branches or use sticks to knock the acorns down. After collecting them, the acorns were often leached to remove tannins, making them safe and palatable for consumption. This process involved soaking the acorns in water, sometimes using streams or placing them in baskets, to ensure they could be ground into meal or used in various dishes.
baskets rocks sticks acorns
Maybee to do a expirenent or somethingg and squirrells.. so yea
Bur Oak acorns are the biggest.
Only oak trees produce acorns. If a redwood forest has any oaks, they would have acorns, but redwood trees are conifers and produce cones, not acorns.
They made a soup, and bread from the acorns
NO they don't eat acorns