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There are many different bacterium. The method is to avoid them, and to retard their growth. Heat does not kill all bacterium. Some bacterium require a lack of oxygen (anaerobic), and other require oxygen (aerobic. Botulism poisoning comes from the clostridium botulinin. Clostridim Botulinin is an anaerobic bacterium. Freezing the bacterium will only preserve it. Exposure to air will kill it.

People love garlic. So too does the bacterium. Do not store garlic under oil or water. Keep it exposed to air and sunlight. Some bacterium will grow in any environment. Salmonella typhi can not be controlled by O2. It causes typhoid fever.

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13y ago
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12y ago

Eat fresh food, don't put any products that must stay in cold temp. too long and be careful when you eat something at restaurant and the take home to eat.

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Q: How can be bacterial food poisonings be prevented?
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How are bacterial food poisoning be prevented?

they can be prevented by keeping your food in good place or by preserving it


How are bacterial diseases prevented?

Good hygiene.


Which food contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


Which form of pneumonia can prevented through vaccination?

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Which form of pneumonia can be prevented through vaccination?

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The form of pneumonia that can be prevented through vaccination is?

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Prevention of lymphadenitis depends on prompt treatment of bacterial and viral infections.


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Common Types of food poisoning include the following: - Salmonella - Escherichia coli (E.coli) - Listeriosis - Mushrooms


How can wastage of food be prevented?

Food wastage can be prevented by only cooking food that can be finished. The leftover foods can always be refrigerated.


How is food prevented from going down the windpipe?

Food is prevented from going down the winpipe because the epiclottis.


Are most accidental poisonings preventable?

Yes, most accidental poisonings are preventable.


Can all bacterial infections be prevented by hand washing?

Some bacteria are air-borne, so the answer is not necessarily.