About 2 years.
Look on the jar or can, there should be an expiration date. Many people don't realize that canned/jarred foods have an expiration date on them. Even foods such as canned vegetables, evaporated milk, etc. have expiration dates on them.
Also, always check the can for signs of bulging, especially on tomato products. If there is even the slightest sign of bulging, THROW IT OUT! Botulism is the most dangerous form of food poisoning there is, and is more common with tomato products.
Do not store the pasta sauce in the can once it is opened. The acids in the sauce will start to react with the can.
If you move the sauce to a storage container and refrigerate it, it might last up to one week.
Less then a few days. Best way to save it is to repackage it and freeze. Refrigeration works too but for only for a week or two at most.
You should store opened cheese sauce in a sealed jar or container in the refrigerator to preserve it. It can also be frozen in a sealed container.
You'll never know unless you open it. While in the military we had canned cheese that were reputed to last about 20 years.
Read the ingredients idiot
Yes
Nacho (nach-yo) cheese
nacho cheese get it cheese that isnt your is not-cho-cheese
Nacho cheese is made from cheese of the cow. The nacho flavor is from the pepper plant. There are some non dairy cheese used in some nacho cheese recipes.
This nacho cheese......... get it not your cheese.
It should have an expiration date stamped on the can somewhere. If today is before that date, then it is ok to eat.
Any cheese that doesn't belong to me is not my cheese, ("not your cheese"="Nacho Cheese" is the joke). It doesn't have to be a certain type.
No, definitely not. I don't believe any nacho cheese product has pork in it.
Original nacho cheese Dorito's are better for you, the baked nacho cheese Dorito's are more fattening and unhealthy. Even though they are both bad for you the original ones are better.
Nacho cheese is yellow cause they put food coloring in 2 change the color of the cheese
I would recommend using a double boiler. If a double boiler is unavailable, I would heat it on low heat and stir it frequently.