you absolutely have to start your fries in hot grease,not just warm but hot! there is no other way.be very careful with hot grease,take every precaution to not let it get out of hand.the best oil to use for hot frying is peanut oil,it has a higher burning point.
Well it would probably be better to put them in the oven.
The holes release the moisture or the steam which is the reason the fries get soggy.
When they don't taste crispy.
That is the correct spelling for the adjective "soggy" (wet, drenched).
French fries become soggy fairly quickly, both from internal moisture and moisture from the air. The outer (fried) layer loses its texture. As long as there is some moisture, bacteria and spores will colonize the outside but, depending on the humidity level, the french fries may dry out before they can grow. (Salt and oil don't make a very good growth medium for bacteria and fungi.) Continued exposure to air will cause the oil to oxidize and smell rancid; salt seems to hasten that process.
Well, George Crum invented the potato chip by accident on August 14, 1853. It all started when a grumpy customer complained multiple times that his potato french fries were too thick and soggy. George was frustrated and decided to make the fries the exact opposite (thin as paper, over fried, and lightly salted). That's when the potato chip was invented.
That is the correct spelling of "foggy" (covered by fog, or blurry, unclear).
It has rats and the food sucks.The fries are too soggy and the burgers are overcooked. It's unhealthy to eat at fast food restaurants anyways. HUH? the resteraunt or the character? NN96
Yes, it is. It means very damp or wet (soggy clothes, soggy ground).
Soggy Noodle was created in 1993.
Soggy means "soaked with moisture or liquid".
This means we do not go soggy in the bath or dry up in the sun!