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The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
Wiki User
∙ 10y ago
Wiki User
∙ 10y agoIf the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
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