Volatile
Volatility is the measure of the tendency of a substance to vaporize. It has also been defined as a measure of how readily a substance vaporizes.
Generally. That means it's highly combustable.
No. A highly volatile substance is one that easily turns into vapor at or near room temperature. Glucose is quite stable as a solid.
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Volatile
A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
A non-volatile substance cannot change from a liquid or a solid to a gas. So the substance would stay in its original state until you heat it enough to where this rule does not apply.
Volatility is the measure of the tendency of a substance to vaporize. It has also been defined as a measure of how readily a substance vaporizes.
a substance burns with a flame due to the presence of volatile substances in it
It means how fast it evaporates or how combustible it is. The Volatility of a substance is determined by that substance's ability to 'sit still or not move around'; or otherwise be free to move about. Margarine is non-Volatile; water is moderately Volatile; whereas onion and garlic Vapoids are highly Volatile.
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Volatile
If a pure substance is volatile it means that it vaporizes readily at room temperature. This also means that the substance has weak intermolecular forces.
Generally. That means it's highly combustable.
No. A highly volatile substance is one that easily turns into vapor at or near room temperature. Glucose is quite stable as a solid.
If a pure substance is volatile it means that it vaporizes readily at room temperature. This also means that the substance has weak intermolecular forces.