answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How can micro-organisms spread in heat?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the problem for heat cold and microorganisms?

what is the promble for heat, cold microorganisms


Which microorganisms are unable to move on their own and are spread through the air?

cocci


What is the purpose of a sanitizer?

It's to kill microorganisms to prevent the spread of germs.


Why are some microorganisms more heat resistant than others?

It is in their genetic makeup. Often the more complex microorganisms will be more heat resistant compared to the lower forms.


What is the function of a hockey stick in microbiology?

Used to spread microorganisms on an agar plate


How can food spread diseases?

food can be carriers of microorganisms. remember that food can serve as a good culture medium for these microorganisms to thrive. that is why to prevent such spread of foodborne diseases it is really important to wash the food thoroughly and to cook them properly.


Why would you not use heat to kill microorganisms in a protein-rich solution?

You certainly can use heat to kill microorganisms in a "protein-rich" solution if you don't care whether the proteins get denatured or not.


What is the medical term meaning Systemic condition caused by the spread of microorganisms and their toxins?

Infection


What kind or microorganisms are harmful?

Microorganisms which spread diseases are harmful microorganisms.


How are microorganisms destroyed by moist heat?

Moist heat coagulates microbial proteins (including protein enzymes), inactivating them irreversibly.


What purpose does the addition of chlorine to drinking water serve?

Kills microorganisms in the water, preventing the spread of disease.


Do antimicrobials have an effect on food?

Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.