0
Can die and give disease.can kill you and make you sick.Always wash your hands after using the toilet and also after and before meals....
What else can I help you with?
What type's of microorganism's are harmful?
Virus is most harmful
What p is a microorganism that is harmful?
poison
What are the Effects of a microorganism?
One harmful effect is dying or diesease
Information and pictures of groups of microorganism that are harmful and useful to us?
tintre
What are the lymphatic organs that protect your mouth and nose for harmful microorganism?
Tonsils
What is an example of a microorganism acting in a harmful way?
An example of a microorganism acting in a harmful way is the bacterium Streptococcus pneumoniae, which can cause pneumonia, meningitis, and other serious infections in humans.
How many types harmful microorganism?
No exact answer is possible. Certainly many thousands
Product of an organism that destroys or weakeans harmful microorganism?
There are many products of an organism that destroys or weakens harmful microorganisms. This could be an enzyme for example.
What are some good aspects about mold?
Mould eats potentially harmful microorganism, though, as it is itself harmful, eating it isn't recommended. FYI- Penicillin is a form of bread mold.
Why is microorganisms cannot be rigidly classified as either 'harmful' or 'harmless'?
Microorganisms can have varying effects on different individuals based on factors like immune system health, overall health, and exposure level. Additionally, a microorganism's status as harmful or harmless can change depending on the context, such as opportunistic infections in immunocompromised individuals. Therefore, the classification of microorganisms as wholly harmful or harmless is oversimplified.
Is Vibrio cholerae helpful or harmful and why?
Cholera is harmful. "Cholera is an infection of the small intestine that causes a large amount of watery diarrhea."
Name harmful effects of microorganism?
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.
