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If you can slow cook in the oven it would be better, because less moisture will escape. The direct flame underneath your pot on the stove will simmer the food and eventually all the moisture will escape. Adding more water to avoid burning will not enhance the flavour. If you have to cook on the stove then adding more water is unavoidable.

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14y ago
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10y ago

To cook a pot roast in a slow cooker you need to start with the right cut. Chuck or round roast is best although any roast will work. Put the roast in the slow cooker and add enough liquid to almost cover the roast. Add enough seasoning to flavor the liquid and set slow cooker to low. Cook the roast for ten to twelve hours and enjoy your slow cooker roast.

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Q: How to cook slow cook meals on stove?
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