Packaged food can become contaminated through poor production practices, packaging failure or mishandling anywhere along the production-distribution-consumer route.
People have to consume contaminated food in order to get food poisoning.
That is not quite true. Food poisoning can occur if food is left sitting around too long, or is not properly stored and refrigerated. It can also become contaminated if it comes into contact with other foods that are already contaminated. So dirty premises is not a requiremnet for food poisoning to occur.
If a culture of salmonella is left open to the air it can become contaminated with other airborne bacteria.
They are not a food source on which the bacteria would normally grow. However, they can become contaminated (smeared with) with the bacteria during bad kitchen hygiene practices.
Nothing. They just wait to be thawed to become active again.
If it is left open on the bench it can be contaminated by bacteria in tyhe air, e.g. micrococci. If the loop was not flamed adequately before innoculation this can also cause contamination. and also if the medium used was not sterile in the first place the plate will be contaminated.
Generally they just go dormant. To remove bacteria, they need to be killed off by heat at a minimum of 63 degrees.
They can be contaminated by the chicken if the chicken has pathogens.
In ANY circumstances - yes - if after being cooked and cooled the chips come into contact with a source of bad food then the chips will become contaminated and my make you ill.
The main risk associated with umbilical cord blood collection is the possibility that it will become contaminated with bacteria during collection.
the way basic water becomes basic is because of all the bacteria that is in the water if the PH level exceeds 7 than it is contaminated
no. as with anything in a contaminated area its surfacemay become contaminated, but this can and should be washed off.