The bone-chilling wind made it difficult to stay warm during the winter storm.
pizza's
they change it up. pizza is greaser and more tasteful these days.
no
no !
In pizza ovens.
it is not a change at all but putting pizza in the oven is a chemical change
No, the starch in the pizza crust turning to sugar is not a physical change; it is a chemical change. During this process, enzymes break down starch molecules into simpler sugars, altering their chemical structure. This transformation involves a change in the substance's composition, which is characteristic of a chemical change, as opposed to a physical change where the substance's form or appearance changes without altering its chemical identity.
yes
pizza
Physical
they do not let you change it because it is artisan and they like it the way it is. those are professional pizza chefs working and they made it taste good.