No, casseroles generally require an oven. A modified recipe could be used in order to make the dish in a pot, but it would no longer be considered a casserole.
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
A recipe you might consider is a sausage and potato casserole. Use sausage, a bit of flour, a cup and a half of milk, hash browns, and cheese for the casserole.
Ingredients1 16oz can refried beans nonfat8 chicken breast halves without skin1 packet taco seasoning mix 1 1/4 oz1 1/2 cups Las Palmas Green Chile Sauce1 cup monterey jack cheese lowfat shredded1. Heat oven to 375 degrees F. Spray 13 x 9-inch baking dish with Pam. Spread refried beans in bottom of baking dish.2. Place chicken and taco seasoning mix in large plastic bag. Shake to coat. Arrange chicken breasts on top of refried beans.3. In small bowl, combine enchilada sauce and cheese; mix well. Spoon over chicken. Bake for 35 to 40 minutes or until chicken is no longer pink and juices run clear.Calories per serving: 123 Calories from fat: 13 Total fat: 1.4g Cholesterol: 65mg Sodium: 72.8mg
Ingredients1 16oz can refried beans nonfat8 chicken breast halves without skin1 packet taco seasoning mix 1 1/4 oz1 1/2 cups Las Palmas Green Chile Sauce1 cup monterey jack cheese lowfat shredded1. Heat oven to 375 degrees F. Spray 13 x 9-inch baking dish with Pam. Spread refried beans in bottom of baking dish.2. Place chicken and taco seasoning mix in large plastic bag. Shake to coat. Arrange chicken breasts on top of refried beans.3. In small bowl, combine enchilada sauce and cheese; mix well. Spoon over chicken. Bake for 35 to 40 minutes or until chicken is no longer pink and juices run clear.Calories per serving: 123 Calories from fat: 13 Total fat: 1.4g Cholesterol: 65mg Sodium: 72.8mg
COOKING IN CASSEROLE AND PUT IT IN POT WITH WATER STEAM
A chicken without skin would be called a skinless chicken. Either that, or it would be called a skinned and feathered chicken.
You don't have to, you can make your own casserole without the use of any prepackaged soups. The primary reason is that it is fast and easy. The soup mix provides flavoring and ingredients to the casserole without having to measure and mix a bunch of things that you would have to purchase separately. It does tend to put a lot of salt into the recipe and the fat content is not usually good.
If you "Came" and not "Goes", then I may have a solution. Think about this, can a chicken survive without an egg, yes, of course the chicken can survive without an egg. But, can an egg survive without a chicken, no, the egg must have the chicken to keep it warm. So, the obvious answer is that the chicken came before the egg.
Chicken + salad :)
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
You smell like my Mum. :D She tastes like bacon.
You cannot play Chicken Invaders of any version without downloading it.