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How can cystic fibrosis cause problems with absorption of food and oxygen?
fibrosis woks on you digestion system in your body.
why does oxygen affect food?
oxygen affects food by killing its cells it is something called oxydentation
What is alkaline medium?
An alkaline medium is formed when alkaline elements in food break down. This happens when they combine with (H+) ions.
Where does blood get get a new supply of food and oxygen?
blood gets a fresh dose of oxygen from the lungs and a fresh ration of food from the liver
Why do you burn food in oxygen and not in air?
burning in oxygen ensures complete combustion
How can persence of moisture in food cause the deterioration?
effect of moisture in food
Which happens first food spoilage or deterioration?
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Why nitrogen is used in food package?
Nitrogen is an efficient, cost-effective way to displace oxygen and moisture. Nitrogen reduces the oxygen content within food packaging and to avoid product deterioration. A secondary reason for using nitrogen is as a filler gas to provide a pressurized atmosphere that prevents package collapse, this is an important consideration for consumer brands.
What is caused by oxidation?
The cause of oxidation is the rustiong of meatel or the burning of the air.
What is a food decay?
Food deterioration refers to food spoiling from bad storage practices or old age. Health inspectors routinely check restaurants to insure that food deterioration is not occurring.
Temperetury oxygen food?
Oxygen is not a food.
How can cystic fibrosis cause problems with absorption of food and oxygen?
fibrosis woks on you digestion system in your body.
How does oxygen contaminate foods?
You need to give more information wether you want to know that does oxygen is required in cooking food? or is oxygen present in food and used by body? Answer to 1st: Yes oxygen required to cook food. Combustion of fuel takes place in presence of oxygen. Answer to 2nd: Yes food contain some of oxygen from air but there is no consumption of oxygen from food.
Which factors inhibit the size of a bacterial colony?
Temperature, pH, oxygen level (some thrive in oxygen environments, others require an oxygen free environment), nutrient level of the medium...
What is the breakdown of food without the use of oxygen?
The breakdown of food without the use of oxygen is fermentation.
A food that can be stored at room temperature for a prolonged or indefinite time period with minimal quality deterioration is said to be what?
Nonperishable.
Why doesn't acidic food corrode a metal can before it's opened?
The inside of the cans have a protective coating that prevents or slows deterioration of the metal can by the acids in the food.
