Fat is first processed by a mechanical breakdown in the mouth through chewing and in the stomach through its ‘churning’ action. Lipase, an enzyme produced in the pancreas, converts fat in the small intestine into fatty acids and glycerol. Chewing helps to increase the surface area of food and hence increase the rate of this breakdown. Bile acids, which are produced by the liver, aid this process by emulsifying the fat (further increasing surface area) and by packaging the fatty acids and glycerol into small, water-soluble molecules which can be absorbed by the small intestine. Bile also helps to neutralise the acid from the stomach, reducing acid reflux and producing alkaline conditions in the small intestine where the fat is being broken down and absorbed
they break down larger molecules If a cell organisation is disturbed , lysosomes break down and digest.
They break down food molecules which make it easier for the body to digest the food.
how many years does it take to digest beef to break down in system
they break down larger molecules If a cell organisation is disturbed , lysosomes break down and digest.
Chloride assists in maintaining fluid balance, helps the immune system, and is a component of HCl (Hydrochloric Acid) in the stomach that helps us to digest and break down food molecules.
Enzymes are protein materials found in all areas of the body. In the respiratory system, enzymes act as catalyst for the many chemical reactions.
They digest food with enzymes; breaking down large molecules into small ones.
Digestive to digest (main part) food, Endocrine to break it down and release chemicals to break it down(if you consider it a system whichh most don't), Circulatory (to transport the broken down molecules), and Excretory to get ride of wastes.
The point is to digest food (the clue is the name) and to break down large macromolecules into smaller molecules which can be absorbed through the gut wall into the blood stream, where it is carried to tissues where it is needed.
* Trypsin (a serine protease) is used in baby food to pre-digest it. It can break down the protein molecules which helps the baby to digest it as its stomach is not strong enough to digest bigger protein molecules. See the Related Link.
Humans can't digest roughage (eg. cellulose) because of the beta linkages that hold the glucose molecules together. Humans don't have enzymes that can break these linkages.
lysosomes. they digest excess organelles, food particles, e.t.c. in the cell