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stuff! process to preserve bodies, changes water and fat to plastic
Fertilizars consist of stigma and pollen grains.
Lithification.
There are many different kinds of tubers. As a result each has its own requirements.
The abstract noun form of the verb to preserve is preservation, a word for a process of protecting something from injury, loss, or decay.
Food grains are better preserved in air tight containers at low humidity and temperature
Erosion is the process that squeezes fluids between individual grains. This is known as a long process.
In addition to helping grains preserve their nutrients, parboiling helps produce grains that fluff better and are less sticky when cooked.
All unrefined foods provide proteins, including leafy green vegetables, tubers, grains, legumes, and nuts.
plants produce by either giving a pollination thing or germinate or possibly tubers when u germinate u take a leafy plant that could be dying and replant and wait for it to grow more roots. tubers are on plants that for example a potatoes have tubers that people call the eye
Yes. All unrefined foods have varying amounts of protein, including leafy green vegetables, tubers, grains, legumes, and nuts.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
Question is: How to preserve the Lamb's wool. What process we need to take. Rafiq
tubers
The embalming process.
Carrots are roots, not tubers.
Malt is malted (a process where grains start to germinate but not quite) grains.