Petition for a new chef/cook.
to make it taste better.
Sodium to make salt.
Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
to eat and to make food actually have a better taste to it
to get rid of the bad taste in spoiled meat.to make food taste better
Using a barbecue smoker may not make the food taste better but it will make it taste different. Smoked verus grilled is a whole different taste. It is all a matter of opionion.
No, they are not. They are molecules so small that you cannot see them. They are added to food in minuscule amounts to make the food taste better. They make almost no difference to the food besides the taste.
try it with applesauce maybe you'll like it or maybe not
It makes food taste better, easier to digest, and can make food safer to eat by killing harmful microorganisms.
Nowadays, they typically try to make food taste better so people will buy it. So, protein bars might not be the best food in the world to you, but they definitely won't taste bad. If they did, they wouldn't sell them.
the sweet taste of it :)
No bluefish is nasty. I have heard all kinds of ways to make it better but why should you have to go so far to make a food not nasty...Most things that taste nasty have a reason for it.....