Don't know but I think boiling for 10 mins kills of any bacteria
No because the acid in the tomatoes won't allow the botulism to grow.
My understanding was you can get Botulism from ANY improperly canned foods, meaning the seal was not air-tight.
Well I can't See the bottle but if You wanted to check, check the label
It means to find a can of pureed tomatoes but check the back to see how many tomatoes are used.
No, you should throw this can of tomatoes away immediately. The pressure in the can is likely caused by growth of Clostridial bacteria, which can cause botulism if you eat it.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
The expiration date takes into account their packaging. you should be extra careful with anything acidic like tomatoes due to botulism.
Botulism is in the kingdom Bacteria.
The dates should be printed on the can.
That is the correct spelling of "botulism" (a type of food poisoning)
Botulism is one of the most deadly toxins known.
botulism