if you mean hermit crabs though you don't cook
The Cook and the Chef - 2006 Fish and Crabs 3-3 is rated/received certificates of: Australia:G
Boil it, bash it and suck it's guts out
Turn crabs with a spatula or tongs and cook until second side is browned
yes, if it is consumed within 2 days.
you can cook crabs, fish , marshmallows , also some people hunt and kill animals they can cook those things to but watch that you don't kill something illegal
get a raw crab put salt and pepper and break the shell eat the inside and that's how you cook a crab perfectly
Live crabs are cooked simply by steaming for 15-18 minutes, or by boiling for approximately 10 minutes in water. Beer, crab boil spices, or other flavorings can also be added to the water if desired. In Cantonese cuisine, the crabs are sometimes deep-fried or broiled, then stir-fried with green onion and sliced ginger.For ideal freshness, Dungeness crabs should be cooked as soon as possible after catching, and many crab boats have steaming pots on board and will cook and pack the crabs in ice for delivery.
You really should not, unless it was live when you got it and died shortly before cooking it.
crab help humans: they are small right? and they get bigger and the cooker wants to get the big crabs to eat it to us. it is healthy because they give their lives to us, so we eat it with iron and vitamin. we cook it and they help us to be a good and healthy humans.
Some types of crabs I know of are fiddler crabs, hermit crabs and horseshoe crabs.
There are various types of crabs, including blue crabs, Dungeness crabs, snow crabs, king crabs, and spider crabs. These crabs vary in size, color, habitat, and taste, offering a diverse range of options for seafood enthusiasts.
Mostly asian shore crabs, Mud crabs,Rock crabs, Donut Crabs and Spider Crabs. I believe there are no freshwater varieties.