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How can you effectively add seasoning and flavorings to soups sauces or stocks?
Wiki User
∙ 9y ago
You can add a wonderful natural flavor to beef soup by first glazing the beef tips in the soup pot. Place the beef tips in a pot, but don't add any oil, water, or anything but the beef. Let it cook on high heat while the natural juices of the meat cook out. Then let the beef cook, stirring, until the beef is beginning to brown and a dark brown glaze has formed in the bottom of the pot. It may look as if it's burning, but it isn't. After the bottom of the pot is very brown, add hot water. This will immediately turn the stock into a rich, dark brown stock, giving it a wonderful seasoned flavor and color.
To season dishes with seasonings and flavorings, you can add bay leaf to beef soup, saffron to rice, oregano to tomato-based dishes and sauteed onions to many types of dishes.
Wiki User
∙ 9y ago
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What has the author James M Ashley written?
James M. Ashley has written: 'Stocks & Sauces' 'Herbs & Spices'
What is a chinois?
A chinois is a cone-shaped metal strainer that has a very fine mesh and is mainly used while cooking to strain sauces, soup, stocks or other things that need a very fine strainer.
What is a rondo pan?
A rondo pan is used in Culinary Arts kitchens as a small round stock pan with 6" sides, and can come in 18", 24" and 32" sizes for various roasting of mirepoix or bones for stocks, or for making sauces in.
Why are stocks and sauces high risk foods?
Stocks, or broths, are a high risk food because they provide an optimal medium for bacteria to grow in - there's plenty of water, minimal salts and a fair amount of protein to grow on. Stocks are also risky because they tend to be made in large batches and then used periodically rather than all at once, meaning some of the stock may be sitting around letting bacteria grow for a few weeks before it is heated and cooked through again.
Kinds of stocks?
there are: Common stocks Preferred stocks 05/08/08 there are: Common stocks Preferred stocks 05/08/08 there are: Common stocks Preferred stocks 05/08/08
Why do many investors like mutual funds?
Because not many investors know how to track the stock market and choose stocks effectively. That is why they prefer Mutual Funds where an expert fund manager does this on our behalf
What is the difference between penny stocks and cent stocks?
There is no difference between penny stocks and cent stocks.
What are the 16 competencies of commercial cooking nc II?
1.clean and maintain kitchen promises.2. Organize and prepare food.3. Select prepare and cook meat. 4.receive and store kitchen supplies 5.prepare stocks sauces and soups. 6
Till stocks lasts or till stocks last?
till stocks last
What are inactive stocks?
Stocks that don't fluctuate
How can you be a part of the stocks mark?
buy stocks
What is more risky stocks or bonds?
Stocks.
