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No. Plain flour does not contain yeast. Some flour mixes do.
Yeast feeds on the starches in flour. Only living things "eat." See link below.
Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough
flour , yeast , warm water , salt
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
It depends on the type of noodle, but most noodles do not contain yeast. Some noodles contain water and rice. Others contain flour (semolina), eggs and water. The term "yeast noodle" is sometimes used in the context of beer brewing.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
Flour eggs is physical and yeast to bread chemical
Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.
no
yeast and flour