It is almost impossible to bake a cake properly (and make it taste good, too!) in a "tube". Instead, to make a train, an easier way to do this would be to bake rectangular cakes. But the in half and stack one atop the other (you can stack three or four to get the desired height, if needed). Use icing and bamboo skewers to hold them in place. Then, use a serrated knife to gently carve the edges into a dome and then ice and decorate.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Line your cake pan with parchment paper. You can wet the parchment paper for easier handling when lining your cake pan.
A sponge cake can be baked in layers without a tube pan.
No. You can get a tube train from Heathrow into central London and then an overhead train from London to Luton.
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
Underground (tube) train.
You get the train rather than the tube. Take Southwest trains and change at Clapham Junction.
By bus, Tram, Train or Tube.
Tube (underground train).
It depends on the type of cake. The type of cake most people think of as cake, made with butter or shortening and with some air beaten in, will work ok, but watch the temperature and cooking times to make sure the cake is evenly baked and not overcooked. If it's the sort made with a lot of egg whites (like angel food), probably not.
Kroll Show - 2013 Cake Train 2-1 was released on: USA: 14 January 2014