I make a lot of gluten-free, vegan desserts and they are very good. There are some ingredients that are used a lot such as cashews and tofu for creaminess. Or dates and oats for crust.
Check out: Thesweetlifeonline.blogspot.com for some ideas. I have some fast and easy recipes, all labeled for special diets.
You can make ANYTHING gluten free. Just use gluten free products.
There is no way to make wheat gluten free.
Gluten-free cupcakes
yes if you get a gluten free muffin mix
Jamie Oliver has a number of good gluten free recipes on his website. There is everything from salad to meats to desert. Gluten free goddess is also very good and the recipes are easier to make than Jamie Oliver's and in my opinion better tasting. The ingredients are also easier to find!
Brew it from something that does not contain gluten - the simplest but messiest would be gluten-free flour.
In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.
The burger part has no gluten as long as there's no wheat in it. The bun is the problem; are there gluten free buns? You can use gluten free bread instead.
Maybe! Some recipes call for vinegar as a degreaser for the egg whites and not all vinegars are gluten free. Make your own using only egg white and sugar, serve with whipped cream and fresh fruit for a gluten free desert the whole family will love.
On the website for Whole Foods Market there are many recipes, specifically gluten free fruitcake. The glutenfreecooking website and also the celiac website offer a gluten free fruit cake recipe as well.
Not all are only if you make it gluten free.
Dont put gluten in it.