Squeeze it somehow ... gravity works, so do pistons and cylinders.
Reduce the surrounding pressure. Lowering the pressure on a liquid reduces its boiling point, causing it to boil at a lower temperature.
high pressure, low temperature.
Sucking on a straw creates a lower air pressure inside the straw compared to the pressure of the liquid outside. This pressure difference causes the liquid to be pushed up the straw and into your mouth.
pressure of liquid on bottom=density*gravitational force*depth :)
The horizontal dimensions of the container ... like length and width ... don't make any difference. But the pressure at the bottom is directly proportional to the depth of the liquid, which is ultimately limited by the height of the container.
Liquid pressure depends on the depth of the liquid, the density of the liquid, and the gravitational acceleration acting on the liquid. The pressure increases with depth due to the weight of the liquid above and is directly proportional to the density of the liquid.
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
Atmospheric pressure Density of the liquid Gravitional field strength in the area the liquid is in The distance from the surface of the liquid i.e. depth Pressure in a liquid=Atmospheric pressure +(Depth X Gravity strength X Density) There might be more I don't know about
The pressure inside the bubbles of a boiling liquid is equivalent to the vapor pressure of the liquid at that particular temperature. As the liquid heats up, the vapor pressure increases until it matches the surrounding atmospheric pressure, causing bubbles to form and the liquid to boil.
Liquid pressure is caused by the weight of the liquid above pressing down on a specific point. The pressure increases with depth due to the increasing weight of the liquid column. This pressure is transmitted equally in all directions.
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
ONLY IN GASES, as pressure increases, so does soluability. Think soda: soda containers are pressurized in order to stuff as much CO2 as possible in the liquid. In solids and liquids, changes in pressure make very small changes to soluability.