use a catalyst
Black colour does not absorb heat or loose heat faster, it is white colour that does it. So the Arabs always wear white coloured loose clothes.
The energy required to melt a substance. (Apex)
Dark coloured cars heat faster and retain their heat longer than light coloured cars. However, any coloured car, left in the sun with windows closed will heat to dangerous levels very quickly. This is why it's important not to leave children or pets in a car.
absorb.Black absorb heat faster than any other colour.Black will never reflect light.:)
When working on computer boards or any electronic equipment, heat can ruin the item. A low wattage soldering iron it only creates enough heat to melt the soder. Do not use acid core solder on any electrical type soldering jobs.
any heat or hotness that is by it well make it melt
Yes, absolutely. Heat transfer from the surrounding environment into the ice cube causes it to melt. The greater the rate of heat transfer INTO to ice cube, the faster it will melt. The greater the surface area of the ice cube, in relation to it size, the faster the melting will occur. The ideal shape for the least heat transfer [and this is true for cold or hot objects] is a SPHERE. A sphere has the minimum surface area for the mass of the object. Any shape other than a sphere has more surface area for the mass, an will melt faster. The thinner more spreak out ice will melt faster melting consumes enerhy inthe form of heat. The amount of energy needed is the proportional of the ice water. The heat applied to it can be radiation or matter. Johnson Kevin, Ohio
Any heat source can melt cheese.
Any.
Any chocolate melts faster in the sun.
The effect of salt (any soluble material will work) is to lower the freezing point of the water, making it melt faster at a given temperature (or melt at all, if the temperature is slightly below the normal freezing point).
microwave
Any practical difference exist.
Kool-aid melts faster because it doesn't contain any fruit juice, but Caprisun does.
Oil, gasoline, any solvent type liquids and heat.
Whichever chocolate has the least ammount of fat in it! There are varying types of chocolate, some chocolates are hard, some are soft, and some are even /already/ liquids! That said, any amount of chocolate that you get near the sun would melt and molecularize before you got it inside, so i guess the answer is that /all/ chocolates will melt fastest in the sun! :P Happy chocolate melting, -Jp
Any electromagnetic wave in vacuum is about 881,000 times faster than any sound in air.