0
Plating, or presenting, a selection of petits fours to guests can be very simple or very elaborate. A single lovely plate can be sprinkled with powdered sugar or any edible flower petals (such as miniature rose petals or violets) and the petits fours arranged simply on that. A lacy paper or foil doily may be used on the plate, and a larger lacy napkin or doily can disguise a less than beautiful plate. Plan for two or three little cakes per guest, plus three extra so the plate will not empty. Another excelent presentation might use a two- or three-teired dessert tray, in which case no doily is needed. Either type of plate, with or without doily, may be garnished with mint leaves, a few perfect strawberries or other tiny colorful fruit.
What else can I help you with?
How Can you plate a seletion of petit fours to a guest?
buang!
What is the plural for petit four?
petit fours
What is plural for petit four?
The plural of petit four (pronounced petti for) is petits fours pronounced petti forz)
What tectonic plate is the Pagan volcano on?
the Caribbean and cocos plate
What is the plural of petit four?
petits-fours
What Word is before four or jury?
petit
How do you pronounce petitfore?
A petit four is a type of French dessert. They are essentially tiny cakes and can come in sweet and savory flavors. The word petit four is pronounced "petty for."
How many calories in a petit four?
Approx. 70 calories in one petits four.
What are petifores?
Petit fours (NOT "petifores" which is misspelled) are small cut pieces of cake which are covered with frosting and sometimes decorated after the icing/frosting is added. They can be single layer or multi-layered. Petit fours shapes can be made with cookie cutters and you can buy petit four cake pans to bake the cakes in. "Petit" means "little" and "four" means "oven" in French.
Ornamental bite sized biscuit traditionally served after dinner?
Petit Four?
What is another name for a small cake and fancy frosting?
petit four tart
What is classifications of petit fours?
Petit fours are generally classified into: Petit Four Fraise or fresh petit fours, this can include tiny fresh fruit tartlets, tiny eclairs with cream or custard, fresh fruits dipped in caramel or chocolate. Petit Four Sec - sec means dry in french, so this usually applies to little biscuits, shortbread, tuille, and the like, also I belive tiny un-iced cakes like mini friands or meringues with no cream. Petit Four Glace - or iced petit four, this generally applies to the classic fondant dipped, layered sponge cakes filled with buttercream, ganache or soft marzipan. They are topped with marzipan then dipped in fondant before being decorated with piped chocolate or some other decoration. This list is not extensive, petit four has come to mean any bite size dessert item, marzipan fruits, caramel dipped fruits and nuts and chocolates are often used.
