keep it in a fridge
well once you have cooked the food it is ready to it so there is no need to preserve it
the lakota used salt to preserve their foor and they cooked over the fire
Home cooked meals are healthier, fast food meals are usually not good for you.
The purpose of canning food, whether commercially or at home, is to preserve the food for later use.
Because sooner or later they will have to cook for themselves and maybe their families. Home cooked is often both cheaper and healthier than eating out all the time.
Everything from Nando's
Half-cooked applesauce can be refrigerated. It cannot preserve for long, however.
home cooked food is food that you make from your own kitchen in your home. you could make :soups e.g vegetable soup, chicken soup.stewscakes e.g chocolate cake , sponge cakepies e.g mince pies. chicken pies .cupcakes e.g fairy cakes, chocolate cupcakes.
If you buy food in the grocery to be cooked at home there is no tax on it(this includes frozen cooked food also because you still have to cook it at home).If you were to buy an already cooked roasted chicken still warm from roasting you get taxed on it like you would on restaurant food.So take out would mean already cooked and ready to eat.
water can not preserve food it attracts mold
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
soul=home made cooked meals a boy for me i no how to cook home made food