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Aflatoxins are chemical compounds created by various fungi (molds). They can cause severe illness and death when ingested, usually in contaminated peanuts or grains. The fungi are naturally occurring, and the growth of them depends on weather conditions. Growth of the fungi on stored crops can be prevented by maintaining appropriate moisture and temperature levels. It is really not possible to prevent it in the field, so contaminated crops must be destroyed. Stored grains and peanuts can be tested by state and private laboratories for the presence of aflatoxin.

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Q: How can you prevent aflatoxin?
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