Aflatoxins are chemical compounds created by various fungi (molds). They can cause severe illness and death when ingested, usually in contaminated peanuts or grains. The fungi are naturally occurring, and the growth of them depends on weather conditions. Growth of the fungi on stored crops can be prevented by maintaining appropriate moisture and temperature levels. It is really not possible to prevent it in the field, so contaminated crops must be destroyed. Stored grains and peanuts can be tested by state and private laboratories for the presence of aflatoxin.
Aflatoxin in feed can reduce reproduction and feed efficiency in livestock.
No.
You may purchase Aflatoxin from a company called Sigma-Aldrich. Studies have shown that high-level exposure to Aflatoxin has been known to result in cirrhosis of the liver.
Aflatoxin B1 &B2 contains blue color on their respective rf and Aflatoxin G1 & G2 contains Green color, they are named from the first letter of their colors.
An aflatoxin is a member of a family of mycotoxins performed by moulds of the Aspergilius species, some of which can be toxic or carcinogenic.
Yes!
Cereals
In Fungi e.g . Aspergollus .
Aflatoxin
For total aflatoxins = 4 micro gram per kilo gram For aflatoxin B1 = 2 micro gram per kilo gram
Concentrated ammonia or sodium bisulfite
The Food and Drug Administration (FDA) has placed limits on the amount of aflatoxin, which results from mold growth on livestock feed, that can appear in human or livestock items for consumption