The only way to keep a croissant fresh, other than to eat it immediately once you buy it, is to wrap it in an air-tight wrapping, and then deep-freeze it until you are ready to eat it (then defrost it in the micro-wave).
in an airtight bag in the freezer.
Wine bottles should be stored sideways, to prevent the cork from drying and air getting inside.
yes all medications should be locked up to prevent medication errors and or children getting into their medication and over using it or possibly getting into another childs medications.
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
Horse manure, or any manure from any animals for that fact should not be stored near water, you should keep it at minimum 150 feet away from any water source to prevent contamination.
in relation to other foods raw meat should be stored in which position
You can store it in the freezer in a large ziplock freezer bag, to prevent weevils from getting into it. It should be fine for at least a year; I've had some ground flax in the freezer for at least 2 years that still tastes fine.
By keeping them in magnet keepers
Food should be served and stored in clean utensils (also stored in a fridge of freezer) to help avoid the risk of food poisoning, notably from Salmonella.
Whipping cream and dairy products should be stored in the fridge....to maintain shape as well as to prevent bacteria from growing.
Phosphorus.
in the body of a catus, water is stored as not much rain falls where a cactus so water is stored to prevent the cactus from dying out. there are thorns on cacti to prevent it from being eaten by a predator.