In (chemistry) and Biology, Carbon (C) is an element, and salt(s) are always molecular compounds. For example, table salt molecular formula is NaCl = sodium + chlorine.
1. Salt will dissolve in carbon disulphide 2. Now we have a mixture of iron filings sugar and carbon disulphide(salt dissolved in it) 3. Separate iron filings by magnet. 4. Remove the sugar by Decantation process. 5. Separate carbon disulphide and salt by distilation.
Only after chemical analysis.
Table salt. This is a compound (NaCl) made of two elements
Salt is soluble in water.Sulfur is soluble in carbon disulfide.Sand is insoluble.
table salt is NaCl and carbon dioxide is CO2 they are nothing a like. one is ionicly bonded(NaCl) and the other is covalently bonded
it can be tested in the following way- metal carbonate+acid=metal salt+carbon dioxide+water
Add an acid. The hydrogen ion will combine with carbonate to make H2CO3 which will decay into water and carbon dioxide causing rapid bubbling. Therefore, if you add an acid to a salt in solution and rapid bubbling occurs, then it is a carbonate salt.
Salt (if you think to sodium chloride) has no carbon.
Salt is composed of sodium and chlorine; it contains no carbon.
carbon
No.
A candle dye out in carbon dioxide.
acid + metal carbonate--> Salt+ Carbon dioxide+ water
Salad is a mixture. Salt and water are both compounds and carbon is an element.
Refined salt hasn't any carbonaceous material.
Carbon
carbonate + acid = salt + water + carbon dioxide