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you can prove it by tasting it and seeing if there are little clumps in it or look at it in the light and see if there are little specks in it.
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∙ 13y ago
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Can you get dissolved sugar back if it is in tea?
yes you can all you have to do is wait for the tea to evaporate (turn into gas state) then the sugar crystals will appear
Why does the temperature of tea decreases on adding sugar?
the heat may absorbed by the glucose particles of sugar dissolved..
Why sugar is example of hetrogenous?
Well, it is NOT. Sugar is a (homogenous) white crystallic soloid or when dissolved it is in homogenous solution (like tea, honey, limonade drinks).
What type of change takes place when sugar is dissolved in a cup of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
How does stirring make sugar in water dissolve quicker?
Stirring enhances not only sugar dissolving in tea, but the same phenomenon applies every time a solid is dissolved in a solvent (the liquid phase). Let's look at what happens if a sugar crystal dissolves in tea: The sugar molecules leave the crystal and enter into the tea surrounding it. After some time you have a high concentration of sugar molecules just next to the remaining crystal. Now we have to consider another effect: The tea (or any solvent for that matter) can only accommodate a certain amount of molecules being dissolved in it (in our case the sugar). When the limit is reached there is no space (simply put) for any more sugar molecules left. Stirring removes the sugar molecules next to the remaining sugar crystal by distributing them in the rest of the tea, so that now there is new space for additional sugar molecules to exit from the crystal into the tea. Without stirring, the sugar molecules also get distributed through your whole cup of tea, by a process called diffusion, but this is much slower than simply stirring the tea.
Tea with sugar is a example of what?
a mixture, sugar is dissolved within the tea after you mixed it
Dose sugar dissolved in tea weight the same as tea and sugar seperatly?
yes
Is tea with sugar a homogeneous mixture?
Iced tea, with sugar completely dissolved in it, is an example of homogeneous matter
Can you get dissolved sugar back if it is in tea?
yes you can all you have to do is wait for the tea to evaporate (turn into gas state) then the sugar crystals will appear
Is adding sugar to tea a chemical or physical change?
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Why does the temperature of tea decreases on adding sugar?
the heat may absorbed by the glucose particles of sugar dissolved..
What are examples of solutions?
Iced Tea and sugar dissolved in water are examples of a solution.
What is the sugar in sweet tea like in science?
Very similar to the salt in the ocean. It is dissolved into a solution.
How can sugar be dissolved in ice tea?
You can use one of two methods: 1: while making the iced tea, if using a hot tea method and then icing it, add the sugar to the hot tea before cooling. 2: Create a simple syrup. Combine two cups of sugar with one cup of water in a nonreactive saucepan. Heat until the sugar is dissolved (but don't let it boil over!). Then let cool gently. The sugar is now in a super-saturated solution adding sweet cool liquid to your iced tea.
Is Sugar is dissolved in tea a chemical or physical change?
It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.
Where does sugar go when dissolved in tea?
The heat of the water dissolves the sugar solids into a liquid form, which in turn is absorbed or diluted by the hot water.
Is suger soluble?
Sugar can be dissolved in water to produce a sugary syrup. One example is cane or beet sugar added to a cup of tea as a sweetener.
