yes you can all you have to do is wait for the tea to evaporate (turn into gas state) then the sugar crystals will appear
boil it
the heat may absorbed by the glucose particles of sugar dissolved..
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
Well, it is NOT. Sugar is a (homogenous) white crystallic soloid or when dissolved it is in homogenous solution (like tea, honey, limonade drinks).
you can prove it by tasting it and seeing if there are little clumps in it or look at it in the light and see if there are little specks in it.
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
a mixture, sugar is dissolved within the tea after you mixed it
yes
Iced tea, with sugar completely dissolved in it, is an example of homogeneous matter
It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
the heat may absorbed by the glucose particles of sugar dissolved..
Iced Tea and sugar dissolved in water are examples of a solution.
Very similar to the salt in the ocean. It is dissolved into a solution.
You can use one of two methods: 1: while making the iced tea, if using a hot tea method and then icing it, add the sugar to the hot tea before cooling. 2: Create a simple syrup. Combine two cups of sugar with one cup of water in a nonreactive saucepan. Heat until the sugar is dissolved (but don't let it boil over!). Then let cool gently. The sugar is now in a super-saturated solution adding sweet cool liquid to your iced tea.
The heat of the water dissolves the sugar solids into a liquid form, which in turn is absorbed or diluted by the hot water.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.
Sugar can be dissolved in water to produce a sugary syrup. One example is cane or beet sugar added to a cup of tea as a sweetener.