you can prove it by tasting it and seeing if there are little clumps in it or look at it in the light and see if there are little specks in it.
No, once sugar is dissolved in tea, it becomes part of the liquid and cannot be separated back out as solid sugar.
Yes, sweet tea is a solution because it is a homogeneous mixture where sugar is dissolved in tea.
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
No, you cannot separate sugar from tea through filtration because both sugar and tea particles are too small to be filtered out using typical filtration methods. Sugar and tea are both dissolved in the water, so they cannot be separated through physical filtration.
Adding sugar to tea causes the temperature to decrease because energy is required to break down the sugar crystals into individual molecules. This energy is taken from the surrounding tea, resulting in a decrease in temperature.
yes
a mixture, sugar is dissolved within the tea after you mixed it
No, once sugar is dissolved in tea, it becomes part of the liquid and cannot be separated back out as solid sugar.
Iced tea, with sugar completely dissolved in it, is an example of homogeneous matter
Yes, sweet tea is a solution because it is a homogeneous mixture where sugar is dissolved in tea.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Iced Tea and sugar dissolved in water are examples of a solution.
Sweet tea would be considered a homogeneous mixture. Tea is a homogenous mixture since it is uniform and constant. It is also a solution because of the dissolved sugar in it.
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
No, you cannot separate sugar from tea through filtration because both sugar and tea particles are too small to be filtered out using typical filtration methods. Sugar and tea are both dissolved in the water, so they cannot be separated through physical filtration.
Very similar to the salt in the ocean. It is dissolved into a solution.
You can use one of two methods: 1: while making the iced tea, if using a hot tea method and then icing it, add the sugar to the hot tea before cooling. 2: Create a simple syrup. Combine two cups of sugar with one cup of water in a nonreactive saucepan. Heat until the sugar is dissolved (but don't let it boil over!). Then let cool gently. The sugar is now in a super-saturated solution adding sweet cool liquid to your iced tea.