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How can you remove some of the hotness in your homemade barbecue sauce?
Wiki User
∙ 16y ago
Dilution with milk, cream, or other dairy product. Milk contains the protein casein, which acts as a detergent to capsaicin, i.e. the oil in chili which causes "hotness." _________________________________________________________________ Simply use less chilli. Or, even simpler, simmer with a few whole hot chillies and taste frequently. When the heat is to your liking, discard the chillies.
Wiki User
∙ 16y ago
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no its ot
