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What else can I help you with?
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
How do you use a food exchange list?
by knowing its nutritive value
Which food componante does not produce heat and energy?
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
What is the definition of trophic?
The Definition of...TROPHIC- relating to nutrition: relating to the nutritive value of food
What are nutritive value of fruits and vegetables?
its because eating healthy food makes the body healthy
Food coloring colors stool orange?
Food colouring is non nutritive and is not absorbed (at least not too much) in the body. This is why it passes straight through.
Germinated grams are considered highly nutritive what is the reason for this belief?
bcoz it is considered nutritive
What are considered non nutritive food additives?
Non-nutritive food additives are substances added to food primarily for purposes other than providing nutritional value. These include artificial sweeteners, preservatives, colorings, flavor enhancers, and emulsifiers. Their main functions are to enhance flavor, improve appearance, extend shelf life, and maintain texture, without contributing significant calories or nutrients to the food. Examples include aspartame, sodium benzoate, and food dyes.
Explain How chemical additives in food are used to maintain freshness and nutritive value and increase attractiveness of food?
hahahaha taga dominican ka nu? 3rd year ba?
Why are Kinder Surprise illegal in the US?
The 1938 Federal Food, Drug, and Cosmetic Act prohibits embedding "non-nutritive items" in confections.
What are the contribution of chemistry in any kind of food?
chemistry play an important role in everyday life it is used to change the food colour / to increase the nutritive valve/ to preserve the food / in flours and sweetners / fat imulsifier / and to improve the quality of food
How does slicing and grating affect nutritive value of food?
knives have proteins and minerals, so when you cut the fruit some part of the knife gets on the fruit
