A nutritive food is one that supplies compounds that the body can absorb for energy or other uses.
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
by knowing its nutritive value
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
The Definition of...TROPHIC- relating to nutrition: relating to the nutritive value of food
its because eating healthy food makes the body healthy
Food colouring is non nutritive and is not absorbed (at least not too much) in the body. This is why it passes straight through.
bcoz it is considered nutritive
That would be a liquid endosperm (mass of laden food material and very nutritive) a solution
hahahaha taga dominican ka nu? 3rd year ba?
The 1938 Federal Food, Drug, and Cosmetic Act prohibits embedding "non-nutritive items" in confections.
chemistry play an important role in everyday life it is used to change the food colour / to increase the nutritive valve/ to preserve the food / in flours and sweetners / fat imulsifier / and to improve the quality of food
Nutritive polyp, any one of the zooids of a compound hydroid, or coral, which has a mouth and digestive cavity.