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Do all the milk products have proteins?
All natural milk contains proteins.
Is milk proteins?
Not all of it, milk contains sugars, proteins and fats.
What are the feature of breast milk composition?
The milk contains fats, carbohydrates , and proteins.
Why is milk such a good culture medium?
milk contains calcium,fats,proteins,all of which are required for bacterial growth.this is why milk is a good culture...
Is chesse a lipid?
Yes cheese also contains lipid besides proteins and minerals. In certain respects cheese is more nutritious than milk. The palitability of cheese proteins and lipids is of high order. It can be stored for longer period than milk.Yes cheese also contains lipid besides proteins and minerals. In certain respects cheese is more nutritious than milk. The palatibility of cheese proteins and lipids is of high order.
Where are lipids and proteins both found?
You can find lipids and proteins in food. example: whole milk-contains saturated fat(which is a type of lipid) and protein.
What food contains proteins bread fish or butter?
Fish contains proteins. Bread is mostly carbohydrates. However, bread made with milk will also have a small amount of protein in it. Butter is mostly fat.
Why does lactose-free milk turn up as positive on a glucose strip?
lactose and glucose are not the same! milk contains sugar, and sugar (starch-->glucose) is glucose, so if the milk is lactose free, it still contains glucose and proteins...
Is milk a element compound or mixture?
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.
Does milk have protein?
Yes predominantly casein. If you ever see curdled milk, the chunks are the protein. There is a lot of protein. If you want to test this take some milk and pour something acidic into it. It will curdle. Sieve out the solid and see how much liquid is left. Milk contains about 3% protein.
Is milk mixture or compound?
milk is a compound because it contains fats, proteins, carbohydrates, amd many more things so this is a compound. By: mohit agarwal
When you boil milk you have to be very careful to ensure that it does not boil over and spill on the burner There is no such problem when you boil water Why?
Milk contains proteins, which burn. Water doesn't.
