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It doesnt dissolve in cold water because of the salt that hot cocoa contains
Generally solubility increase with temperature; cocoa is only partially soluble in water.
The cocoa powder has to blended with a cold liquid in order to prevent lumps. Then it must be added to hot milk or water, then boiled to ensure thorough cooking.
Powdered Cocoa is a powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. It is used mostly in baking and making fudge, but can be used to make hot chocolate. Cocoa Mix is this mixture of cocoa powder, dry milk and sugar. It is combined with cold or boiling water to make a cold or hot, chocolate-flavored beverage.
No, two totally different substances. First of all hot cocoa mixes contain sugar, powdered milk, salt, and cocoa powder and possibly some other ingredients. But cocoa powder is pure and is not any ingredients mixed together.
have you tried it?
that happens because cold water is heavier than hot water.
The heat seperates the molecules making the powder dissolve quicker.
I believe you are asking 'is hot cocoa better hot or cold'. If you make 'hot cocoa' with cold milk the cocoa will not dissolve and you will end up with lumpy not very well mixed chocolate milk.
add cold water to the mixture
you get the milk powder and you mix it with the water (hot or cold) your choice
this is used for treatment of piles. Its powder is used in small quantity with cold water in the morning.