I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
Pyruvic Acid
yes because salad dressing is a suspension of vinegar that will separate into layers if left undisturbed.
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
This is because water and oil do not mix. Oil is hydrophobic meaning does not mix with water while water is clearly hydrophilic as it mixes with other water molecules. Most Oils is lighter then water so the oil goes to the top.
put in spices like garlic
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Yes. They may make milk curdle, or have issues with garlic, but no where does it imply they have issues with vinegar.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
Pyruvic Acid
James O'Brien has written: 'The miracle of garlic and vinegar'
Aged chili peppers, vinegar, salt, garlic powder.
add vinegar
mince it and add to 2 tbls of apple cider vinegar
You drop it on the ground
You let it sit and oil will float and vinegar will sink. You then can use an eye dropper .