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Well, bacteria is always growing so the way to slow it down is to freeze the item or make it colder. It depends what you don't want bacteria on. Bacteria thrives in warm moist places. Most of the worlds bacteria grows in the summer because its warm and moist.

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13y ago

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Why boiled milk get spoiled during summer if not kept in fridge?

While boiling milk does kill the bacteria that are CURRENTLY in the milk, leaving the milk out and not refrigerated allows new bacteria to infiltrate it. Since the milk is at room temperature, it is a good growth medium for new bacteria growth.


How will milk in the fridge affect the bacteria that is in the milk?

Refrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.


How can bacteria diseases be cured?

Yes, An antibacterial is a compound or substance that kills or slows down the growth of bacteria.


Why do bacteria grow weak in the freezer?

Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.


What is antibiotics.?

An antibiotic is a substance which can destroy or inhibit the growth of bacteria and other similar microorganisms.


Which o the following slow the growth of germs?

Keeping food refrigerated helps to slow down the growth of bacteria. Freezing food thoroughly is more certain to prevent bacteria from multiplying.


How can high concentrations of salt inhibit the growth of bacteria?

High concentrations of salt can inhibit the growth of bacteria by causing water to move out of the bacterial cells through a process called osmosis. This makes it difficult for the bacteria to survive and reproduce, ultimately slowing down or stopping their growth.


Which organism uses peptone and not glucose during hydrolysis?

Some bacteria such as Proteus mirabilis can utilize peptone and not glucose during hydrolysis. These bacteria are able to break down proteins in peptone to obtain energy for their growth and metabolism, even in the absence of glucose as a carbon source.


Does freezing meat kill bacteria?

Freezing meat does not kill bacteria, but it can slow down their growth. It is important to cook meat thoroughly to kill any bacteria present.


Does 0 degrees celsius kill bacteria?

No, 0 degrees Celsius does not kill bacteria. It can slow down their growth and reproduction, but many bacteria are capable of surviving freezing temperatures and can remain dormant until conditions are more favorable for growth.


Does Bacteria grow on fat?

Bacteria can grow on various substrates, including fats. Some bacteria are capable of breaking down and utilizing fats as a source of nutrients for growth. Proper handling and storage of fatty foods can help prevent bacterial growth on fats.


How does the presence of nutrients in a laboratory setting affect the growth of E. coli bacteria?

In a laboratory setting, the presence of nutrients can significantly impact the growth of E. coli bacteria. Nutrients provide essential building blocks for the bacteria to reproduce and thrive. Without sufficient nutrients, the growth of E. coli bacteria may be limited or slowed down. Therefore, the availability of nutrients is crucial for the optimal growth and proliferation of E. coli bacteria in a laboratory environment.