Putting chunks of sugar in a food processor works, but it scratched the inside of my processor so I did it the old fashion way. I broke the block into Baseball sized chunks with and ice pick and put these inside an old tee shirt. I used the side of a hammer to brake these up. Holding the arms and tail of the tee shirt, I poured the contents through the neck hole into a large pan. There were still pea sized lumps so a held a colander over another pan and sifted out the lumps. (Holding a vibrator against the colander makes this go really fast.) Then I used the back side of an ice-cream scoop to brake up the remaining lumps in the colander.
Try putting a piece of white bread in the bag with the sugar.
you reallly cant because that's why its called HARDEND
Organic sugar and granulated sugar is not the same thing
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
You use granulated sugar unless otherwise noted.
Yes. Be sure you put the butter on a plate or in a bowl ( do not use a plastic container). If you want to just soften it, 15-20 seconds will do. If you want to melt it, do not microwave for more than one minute.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
granules of sugar
granulated sugar