Putting chunks of sugar in a food processor works, but it scratched the inside of my processor so I did it the old fashion way. I broke the block into Baseball sized chunks with and ice pick and put these inside an old tee shirt. I used the side of a hammer to brake these up. Holding the arms and tail of the tee shirt, I poured the contents through the neck hole into a large pan. There were still pea sized lumps so a held a colander over another pan and sifted out the lumps. (Holding a vibrator against the colander makes this go really fast.) Then I used the back side of an ice-cream scoop to brake up the remaining lumps in the colander.
you reallly cant because that's why its called HARDEND
To soften hardened brown sugar, place a damp paper towel or slice of bread in the container with the sugar and seal it tightly. Let it sit for a day or two to allow the moisture to soften the sugar.
To soften hardened brown sugar effectively, place a damp paper towel or slice of bread in the container with the sugar and seal it tightly. Leave it for a few hours or overnight to allow the moisture to soften the sugar.
To effectively soften hardened brown sugar, place a damp paper towel or slice of bread in the container with the sugar and seal it tightly. Leave it for a day or two to allow the moisture to soften the sugar. Alternatively, you can microwave the sugar in short intervals with a damp paper towel to soften it quickly.
To soften hardened brown sugar quickly and effectively, place a damp paper towel or a slice of bread in the container with the sugar and seal it tightly. Leave it for a few hours or overnight to allow the moisture to soften the sugar. Alternatively, you can also microwave the hardened sugar with a damp paper towel for 20-30 seconds.
To soften hardened brown sugar, place it in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals until softened, or place the sugar in a sealed container with a slice of bread or apple for a day to absorb moisture and soften the sugar.
To soften hardened brown sugar, place a damp paper towel in the bag with the sugar and seal it tightly. Let it sit for a few hours or overnight to allow the moisture to soften the sugar. Alternatively, you can microwave the sugar in a microwave-safe container with a damp paper towel on top for short intervals until softened.
To effectively loosen hardened brown sugar, place a damp paper towel or slice of bread in the container with the sugar and seal it overnight. The moisture will help soften the sugar. Alternatively, you can microwave the sugar with a damp paper towel for short intervals until it softens.
To soften brown sugar quickly using a microwave, place the hardened brown sugar in a microwave-safe bowl with a damp paper towel on top. Microwave in short intervals, checking and stirring in between until the sugar softens.
Organic sugar and granulated sugar is not the same thing
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Yes, cane sugar and granulated sugar are the same thing. Granulated sugar is made from either sugarcane or sugar beets, but most commonly it is made from sugarcane.