You can either add more boiling hot water or stir it to make the granules dissolve easier!
You can speed up the dissolving process by:- raising the temperature- stirring- adding more solvent
Caster sugar will dissolve quicker because because of a greater surface area.
yes, the smaller the grain, the quicker it will dissolve. This is because the smaller grain has less surface area and can be broken down quicker.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
They will dissolve much quicker in warm or hot water than in cold water.
Because when you mix it the sugar starts to dissolve quicker and borax just sits there
A lump of sugar is a group like this= O . or more =) and the ground sugar was already broken down that is why.=)
Well it really depends on the quantity But i know for a fact that salt will dissolve it quicker than sugar
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Well it could be any pH because water which has a pH of 7(neutral) can dissolve things for example sugar. But if it is more acidic (a lower pH) it will probably dissolve things quicker.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Yes- this is because tap water is largely already unsaturated, making the sugar easier to dissolve. Salt water already has had salt dissolved into it, therefore making the water dissolve sugar more easily when it has had nothing else saturated into it. Hope that this helps! X
When water gets hot, the molecules separate out further apart. this then allows the sugar molecules to fit in between the water molecules easier.