Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
It dissolves quicker.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
Try heating the solution or add more of water
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.
1. Stir or shake the solution 2. Expose more surface by crushing a solid solute. 3. Warm the solution.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
More surface area is exposed.
1337
yes it does
not directly
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
if the temperature of the water is hot, then the sugars will dissolve faster because hot temperature increases solution rate.
it makes it faster to dissolve
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
The more a solution is agitated, the faster the rate of the solution The smaller the particle size, the faster it will dissolve The higher the temperature, the faster rate of dissolving
If i dont care about science then im not going to do my work because i hate it
Try heating the solution or add more of water