well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
Define and explain sugar fermentation.
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
yes it does
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
foam reduces the heat transfer rate and aeration rate in any of the aerobic reactions as it is vital for cells to grow..
not directly
rate of fermentation of apple juice and carrot juice
Fermentation
This depends on the substance that you are fermenting. Fermentation rate depends upon many variables including : amount of sugar in the substance, amount of salt in the substance, water content in the substance, temperature of environment and concentration of yeast.
If the humidity is low, then the rate of fermentation will decrease, and vice versa
The rate of fermentation of apple juice is one to two days.