Fermentation
Fermentation.
evapouration
Nitrogen Fixation
photosynthesis
Fermentation. the conversion of sugar into alcohol.. glucose (C6H12O6) + zymase(yeast) -> ethanol (2C2H5OH) + carbon diioxide (2CO2)
Metabolism is the main process. However, alcohol also leavers the body through respiration and perspiration.
In biology, a schematic diagram shows the process of translation. This process occurs when a cell converts DNA into mRNA and proteins.
D-Ribitol
yeast
sorbitol
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises slowly. It is obtained by reduction of glucose changing the aldehyde group to an additional hydroxyl group hence the name sugar alcohol.
anaerobic respiration
Photosynthesis is the conversion of light into energy. Digestion is the conversion of food into energy.